Sunday, April 28, 2013

Grape Varietal - Grenache


Grape Varietal – Grenache

            The Grenache grape is the second most widely planted varietal in the world and covers approximately 100,000 hectacres worldwide. This varietal has been said to have originated from the region of Aragon in Spain and has branched out far and wide since then due to the disperse along the vineyards of spain and throughout the Mediterranean. Grenache is grown in California, Austrailia, Israel, North Africa, and many other areas. It has become one of the most famous red wine producing grapes in the world.


The Grenache varietal is typically planted towards the end of September and are considered to be in full completion by the middle of October, which is considered to be a late ripening. The late ripening season helps for it to be grown only in relatively warmer regions. It thrives in hot, windy areas but can be at a disadvantage because it is smaller. One of the most common features, if not the most distinguishing characteristic, of the Grenache grape is that it reaches an extraordinary sweet, ripeness level and holds an equally interesting tannin level. Grenache is grown upright with a strong and sturdy trunk and known to be a water seeking grape.

This varietal is described as having shoots that are either ‘gobelet’ or ‘head pruned’. Many of the vineyards that are home to the Grenache grape fruit-prune the varietal during growing seasons in order to allowed about ten to twelve clusters per vine. At harvest it is easy to identify that this varietal has high acidity and high sugar levels. The varietal itself is low in flavor, which explains why it is commonly used as the backbone for other notorious wines. It has a high alcohol content and develop relatively fast compared to other grapes.


            One of the problems that Grenache faces is that it is so widely planted and has become underappreciated. It became widely planted in the 19th century due to the phylloxera epidemic. When the phylloxera epidemic came through and sweeped out a majority of the vineyards grapes of the regions, they began to plant Grenache because it is capable of withstanding the rough conditions compared to the other grape species that had been planted prior and proven unsuccessful. Grenache has also proven successful in the cases in California during series of droughts.

Recently what has helped to revive some of Grenache’s reputation in Spain has been the compatibility with natural minerals in the soil when the grape is grown. This compatibility provides a unique feature for the grape itself and then in turn provides a special and unique feature for the wine that it produces, which in terms of the Grenache grape is usually the backbone of many of the greatest wines. The Grenache grapes skin color is normally a blue-black tint. It is common to see three different colors of the Grenache vine which deciphers which type of Grenache you are handling; for example the purple-skinned Grenache Noir, pale crimson-skinned Grenache Gris, and green-skinned Grenache Blanc.


            Grenache typically produces darker wines. The common flavors of this grape varietal are black pepper, menthol, licorice, current, cherry, and raisins. In Calirfornia, the production of this grape varietal causes for a lighter, paler colored wine with simple fruit flavor. In Europe, particularly in France, this varietal produces a beautiful ruby red wine that holds and alcohol percentage of around 15% and has strong, full fruit and spice flavors.

            Grenache makes very small quantities of serious wine, but it attributes to an abundance of the backbones of many of the big time, well-known wines. This wine is best paired with roasted meats, stew, and macaroni and cheese. There is a wide variety of cheeses that are also highly suggested to be paired with this wine due to it’s velvety character, such as cheddar, fontina, gouda, jarlsberg, and swiss. 

Sources:
http://www.jancisrobinson.com/articles/jrs03408.html
Drink Now!
http://www.frenchwinesfood.com/AolAuRaisin/Cepages.aspx
http://wine-tasting-reviews.com/wine-types-varieties-grapes/red-wine-types/52-grenache-wine-flavor-aroma-characteristics.html

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